Seedstock

The MSU Beef Center maintains a registered purebred Angus herd, for the purpose of providing high performance, balanced trait, cattle for teaching students, use in research projects, and demonstration in outreach events. The Angus breeding program emphasizes traits of economic importance including reproduction, growth, feed efficiency, carcass quality, and docility.  Each year, select breeding stock are merchandised through the MCA/MSU Bull Evaluation Program, Michigan Beef Expo, or other sales.
The First Century of Angus Cattle at Michigan State University
by David R. Hawkins, Professor Emeritus

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